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A beloved Malaysian dish featuring steamed rice served with an array of flavorful curries, meats, and vegetables.

A diverse range of flavorful dishes which are all sourced daily and locally

Our desserts are made in house by our pastry chef

Roti Canai is a popular Malaysian flatbread that is crispy on the outside and soft on the inside. It is made by flipping and stretching dough until it becomes thin, then folding it into a circular shape before frying it on a flat grill. Roti Canai is typically served with dhal (lentil curry) or other curries, making it a delicious and satisfying meal or snack.

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A Malaysian delight, consisting of toasted bread typically spread with butter and kaya (coconut jam), offering a sweet and savory flavor combination.

Naan Tandoori: A traditional Indian flatbread cooked in a tandoor oven, resulting in a soft and fluffy texture with a slightly crispy exterior, perfect for scooping up curries or enjoying on its own.

A savory Malaysian or Indonesian stuffed pancake, typically filled with minced meat (such as beef or chicken), onions, and eggs, folded and cooked until crispy, offering a flavorful and satisfying dish.

Includes fried eggs cooked in oil or butter until crispy, boiled eggs cooked in boiling water until firm, half-boiled eggs with a partially liquid yolk and firm white, and special (dipped) eggs, soft-boiled and seasoned in a sauce.

A salad dish featuring a mix of shredded cucumber, potatoes, beancurd, turnip, and prawn fritters, served with a sweet and spicy peanut sauce, creating a flavorful and satisfying combination of textures and flavors.

A Malaysian-style soup commonly found in Mamak stalls or Indian-Muslim eateries, typically featuring a flavorful broth with ingredients such as vegetables, meat, or seafood, often seasoned with spices and herbs, offering a comforting and satisfying dish.

Poori, Idly, and Capati are popular Indian breads: Poori is a deep-fried unleavened wheat flour bread, Idly is a steamed rice cake, and Capati is a thin, flatbread made from wheat flour and ghee.

A spicy and flavorful Malaysian mamak fried dish, stir-fried with vegetables, eggs, and your choice of meat or seafood.

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A beverage made by extracting the liquid from fruits, taste refreshing and nutritional value.